La Crêperie Pierre Grise is a seaside restaurant specialising in authentic French crêpes, savoury & sweet.
La Crêperie was established in 2014 by us, Alison & Julien. After travelling the globe sampling different varieties of our well-loved street food staple, we saw the potential to bring the crêpe to the fast casual dining market in Ireland. To bring the authenticity and unique experience in food that you can so easily find in la belle France. There was only one place we wanted to set up shop, in Alison's beautiful hometown of Greystones, Co Wicklow. We opened our doors with a mission: to revive the art of eating crêpes! Chef Crêpier Julien from Northern France proudly uses his mothers traditional recipe, whilst creating his own sauces and special flavours for each galette and crêpe.
Each savoury and sweet crêpe has been crafted and filled with the best of fresh ingredients both locally here in Ireland and sourced from France. From our Irish milk, eggs and fish to our specialty French cheeses and chocolate.
At La Crêperie Pierre Grise we believe in doing things well or not at all. Quality is of the utmost importance and seeing our wonderful community coming together to enjoy our food brings us tremendous joy.
We believe the art of crêpe-making requires specific skill and expertise. All our crêpes are made a la minute for even more freshness, with our own made from scratch recipes by our Chef Crêpiers, all trained by Chef Julien. Everything we do has been carefully crafted for you to experience nothing less than the real tastes and flavours of France when you visit La Crêperie Pierre Grise.