Monin Hazelnut Syrup (1 litre)

Monin


€13.90




Origin
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.  This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico.  It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.

Colour
Gold. 

Tasting Notes

Nose: Fresh and floral nutty notes

Attack: Fresh and vegetal hazelnut taste

Length in Mouth: Subtle touch of almond and vanilla 

Beverage Innovation Directors tips
MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.

Applications

  • Coffees
  • Milkshakes
  • Dessert drinks
  • Cocoas
  • Steamed milks

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